Chicken Grill (Chick-King)

Tring

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chicken Grill (Chick-King) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 March 2026 by Dacorum.

What does this rating mean?

Chicken Grill (Chick-King) in Tring has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vibrality Fitness,
39 Frogmore Street,
Tring,
Hertfordshire,
HP23 5AU

Chicken Grill (Chick-King) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chicken Grill (Chick-King). The data is published by the FSA under the Open Government Licence.

Who inspects Chicken Grill (Chick-King)?

Food hygiene at Chicken Grill (Chick-King) is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Chicken Grill (Chick-King)

What is Chicken Grill (Chick-King)’s food hygiene rating?

Chicken Grill (Chick-King) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2026.

When was Chicken Grill (Chick-King) last inspected?

Chicken Grill (Chick-King) was last inspected by Dacorum on 13 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.