Cheyney Permaculture Ltd

Berkhamsted

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cheyney Permaculture Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 24 February 2025 by Dacorum.

What does this rating mean?

Cheyney Permaculture Ltd in Berkhamsted has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hill Farm,
Northchurch Common,
Berkhamsted,
Hertfordshire,
HP4 1LS

Cheyney Permaculture Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cheyney Permaculture Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cheyney Permaculture Ltd?

Food hygiene at Cheyney Permaculture Ltd is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Cheyney Permaculture Ltd

What is Cheyney Permaculture Ltd’s food hygiene rating?

Cheyney Permaculture Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2025.

When was Cheyney Permaculture Ltd last inspected?

Cheyney Permaculture Ltd was last inspected by Dacorum on 24 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.