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School/college/university 📍 Dacorum

Catering @ Abbots Hill School (Part of the MHEG)

Hemel Hempstead

Food hygiene rating Awaiting inspection

Awaiting inspection

Catering @ Abbots Hill School (Part of the MHEG) in Hemel Hempstead is awaiting inspection from a food safety officer.

Rating over time

We have recorded 2 Food Standards Agency inspections for Catering @ Abbots Hill School (Part of the MHEG), from September 2020 to February 2025. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2025.

0 1 2 3 4 5 24 Sep 2020: 5 out of 5 13 Feb 2025: 5 out of 5 Sep 2020 Feb 2025
Food hygiene rating (0 to 5) at each FSA inspection of Catering @ Abbots Hill School (Part of the MHEG).
Food hygiene rating history for Catering @ Abbots Hill School (Part of the MHEG)
Inspection date Rating Verdict
5 / 5 Very good
5 / 5 Very good

What does this rating mean?

Catering @ Abbots Hill School (Part of the MHEG) in Hemel Hempstead is awaiting inspection by a food safety officer. This usually means the business has recently opened, changed owner, or requested an inspection. Check back soon.

Where is it?

Abbots Hill School,
Bunkers Lane,
Hemel Hempstead,
Hertfordshire,
HP3 8RP
Catering @ Abbots Hill School (Part of the MHEG) Hygiene Rating - Awaiting Inspection

This is the official Food Standards Agency hygiene badge for Catering @ Abbots Hill School (Part of the MHEG). The data is published by the FSA under the Open Government Licence.

Who inspects Catering @ Abbots Hill School (Part of the MHEG)?

Food hygiene at Catering @ Abbots Hill School (Part of the MHEG) is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Catering @ Abbots Hill School (Part of the MHEG)

What is Catering @ Abbots Hill School (Part of the MHEG)’s food hygiene rating?
Catering @ Abbots Hill School (Part of the MHEG) in Hemel Hempstead is awaiting inspection from a food safety officer.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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