Casper Pizza and Kebab House

Hemel Hempstead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Casper Pizza and Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 September 2026 by Dacorum.

What does this rating mean?

Casper Pizza and Kebab House in Hemel Hempstead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Rossgate,
Hemel Hempstead,
Hertfordshire,
HP1 3LG

Casper Pizza and Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Casper Pizza and Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Casper Pizza and Kebab House?

Food hygiene at Casper Pizza and Kebab House is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Casper Pizza and Kebab House

What is Casper Pizza and Kebab House’s food hygiene rating?

Casper Pizza and Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2026.

When was Casper Pizza and Kebab House last inspected?

Casper Pizza and Kebab House was last inspected by Dacorum on 9 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.