Bookers Retail Partners

Maxted Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bookers Retail Partners scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 February 2026 by Dacorum.

What does this rating mean?

Bookers Retail Partners in Maxted Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Booker Retail Partners GB,
Unit 1,
Maxted Road,
Hemel Hempstead,
HP2 7DX

Bookers Retail Partners Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bookers Retail Partners. The data is published by the FSA under the Open Government Licence.

Who inspects Bookers Retail Partners?

Food hygiene at Bookers Retail Partners is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Bookers Retail Partners

What is Bookers Retail Partners’s food hygiene rating?

Bookers Retail Partners has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2026.

When was Bookers Retail Partners last inspected?

Bookers Retail Partners was last inspected by Dacorum on 12 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.