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Restaurant/Cafe/Canteen 📍 Dacorum

Bea's Coffee Barn

Kings Langley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bea's Coffee Barn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 February 2026 by Dacorum.

What does this rating mean?

Bea's Coffee Barn in Kings Langley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Valley View Farm,
Barnes Lane,
Kings Langley,
Hertfordshire,
WD4 9LB
Bea's Coffee Barn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bea's Coffee Barn. The data is published by the FSA under the Open Government Licence.

Who inspects Bea's Coffee Barn?

Food hygiene at Bea's Coffee Barn is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Bea's Coffee Barn

What is Bea's Coffee Barn’s food hygiene rating?
Bea's Coffee Barn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.
When was Bea's Coffee Barn last inspected?
Bea's Coffee Barn was last inspected by Dacorum on 26 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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