Bb Cakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bb Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 June 2015 by Dacorum.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bb Cakes, from June 2015 to March 2020. Its hygiene rating has held steady, from 5 in 2015 to 5 in 2020.

Food hygiene rating (0 to 5) at each FSA inspection of Bb Cakes.

Food hygiene rating history for Bb Cakes
Inspection date	Rating	Verdict
17 June 2015	5 / 5	Very good
10 March 2020	5 / 5	Very good

What does this rating mean?

Bb Cakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Bb Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Bb Cakes?

Food hygiene at Bb Cakes is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Bb Cakes

What is Bb Cakes’s food hygiene rating?

Bb Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2015.

When was Bb Cakes last inspected?

Bb Cakes was last inspected by Dacorum on 17 June 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.