Bacanas

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bacanas scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 June 2026 by Dacorum.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bacanas, from May 2019 to June 2026. Its hygiene rating has gone up, from 4 in 2019 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Bacanas.

Food hygiene rating history for Bacanas
Inspection date	Rating	Verdict
20 May 2019	4 / 5	Good
1 June 2026	5 / 5	Very good

What does this rating mean?

Bacanas has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Bacanas. The data is published by the FSA under the Open Government Licence.

Who inspects Bacanas?

Food hygiene at Bacanas is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Bacanas

What is Bacanas’s food hygiene rating?

Bacanas has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 June 2026.

When was Bacanas last inspected?

Bacanas was last inspected by Dacorum on 1 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.