Zidan Halal Butchers

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Zidan Halal Butchers scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 8 June 2021 by Croydon.

What does this rating mean?

Zidan Halal Butchers in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

245 Portland Road,
South Norwood,
London,
SE25 4XB

Zidan Halal Butchers Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Zidan Halal Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Zidan Halal Butchers?

Food hygiene at Zidan Halal Butchers is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Zidan Halal Butchers

What is Zidan Halal Butchers’s food hygiene rating?

Zidan Halal Butchers has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 June 2021.

When was Zidan Halal Butchers last inspected?

Zidan Halal Butchers was last inspected by Croydon on 8 June 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.