Uasc Summer School Cooking

Croydon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Uasc Summer School Cooking scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 December 2021 by Croydon.

What does this rating mean?

Uasc Summer School Cooking in Croydon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Friends Meeting House,
60 Park Lane,
Croydon,
CR0 1JE

Uasc Summer School Cooking Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Uasc Summer School Cooking. The data is published by the FSA under the Open Government Licence.

Who inspects Uasc Summer School Cooking?

Food hygiene at Uasc Summer School Cooking is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Uasc Summer School Cooking

What is Uasc Summer School Cooking’s food hygiene rating?

Uasc Summer School Cooking has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2021.

When was Uasc Summer School Cooking last inspected?

Uasc Summer School Cooking was last inspected by Croydon on 7 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.