Traditional British Butchers

Food hygiene rating 4 / 5 · Good

Squeaky clean

Traditional British Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 September 2025 by Croydon.

What does this rating mean?

Traditional British Butchers has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Surrey Street,
Croydon,
CR0 1RJ

Traditional British Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Traditional British Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Traditional British Butchers?

Food hygiene at Traditional British Butchers is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Traditional British Butchers

What is Traditional British Butchers’s food hygiene rating?

Traditional British Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 September 2025.

When was Traditional British Butchers last inspected?

Traditional British Butchers was last inspected by Croydon on 20 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.