The Jerk Valley Of London

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Jerk Valley Of London scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 September 2024 by Croydon.

What does this rating mean?

The Jerk Valley Of London in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Portland Road,
South Norwood,
London,
SE25 4PF

The Jerk Valley Of London Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Jerk Valley Of London. The data is published by the FSA under the Open Government Licence.

Who inspects The Jerk Valley Of London?

Food hygiene at The Jerk Valley Of London is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about The Jerk Valley Of London

What is The Jerk Valley Of London’s food hygiene rating?

The Jerk Valley Of London has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2024.

When was The Jerk Valley Of London last inspected?

The Jerk Valley Of London was last inspected by Croydon on 14 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.