The Forum Community Centre

Croydon

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Forum Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 August 2021 by Croydon.

What does this rating mean?

The Forum Community Centre in Croydon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Forestdale Forum,
1 Bardolph Avenue,
Croydon,
CR0 9BG

The Forum Community Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Forum Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Forum Community Centre?

Food hygiene at The Forum Community Centre is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about The Forum Community Centre

What is The Forum Community Centre’s food hygiene rating?

The Forum Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 August 2021.

When was The Forum Community Centre last inspected?

The Forum Community Centre was last inspected by Croydon on 9 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.