The Craft Beer Cabin

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Craft Beer Cabin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 August 2018 by Croydon.

What does this rating mean?

The Craft Beer Cabin in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

210A Selhurst Road,
South Norwood,
London,
SE25 6XU

The Craft Beer Cabin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Craft Beer Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects The Craft Beer Cabin?

Food hygiene at The Craft Beer Cabin is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about The Craft Beer Cabin

What is The Craft Beer Cabin’s food hygiene rating?

The Craft Beer Cabin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2018.

When was The Craft Beer Cabin last inspected?

The Craft Beer Cabin was last inspected by Croydon on 29 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.