The Carriage East Croydon

George Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Carriage East Croydon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 May 2024 by Croydon.

What does this rating mean?

The Carriage East Croydon in George Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Platforms 5 And 6,
East Croydon Railway Station,
George Street,
Croydon,
CR0 1LF

The Carriage East Croydon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Carriage East Croydon. The data is published by the FSA under the Open Government Licence.

Who inspects The Carriage East Croydon?

Food hygiene at The Carriage East Croydon is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about The Carriage East Croydon

What is The Carriage East Croydon’s food hygiene rating?

The Carriage East Croydon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2024.

When was The Carriage East Croydon last inspected?

The Carriage East Croydon was last inspected by Croydon on 25 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.