Texas Mexican / Crust Pizza

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Texas Mexican / Crust Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 December 2024 by Croydon.

What does this rating mean?

Texas Mexican / Crust Pizza in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Woodside Green,
South Norwood,
London,
SE25 5EY

Texas Mexican / Crust Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Texas Mexican / Crust Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Texas Mexican / Crust Pizza?

Food hygiene at Texas Mexican / Crust Pizza is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Texas Mexican / Crust Pizza

What is Texas Mexican / Crust Pizza’s food hygiene rating?

Texas Mexican / Crust Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 December 2024.

When was Texas Mexican / Crust Pizza last inspected?

Texas Mexican / Crust Pizza was last inspected by Croydon on 15 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.