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Manufacturers/packers 📍 Croydon

Tasty Bread House

Vulcan Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tasty Bread House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 9 May 2025 by Croydon.

What does this rating mean?

Tasty Bread House in Vulcan Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 21,
Addington Business Centre,
Vulcan Way,
Croydon,
CR0 9UG
Tasty Bread House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tasty Bread House. The data is published by the FSA under the Open Government Licence.

Who inspects Tasty Bread House?

Food hygiene at Tasty Bread House is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Tasty Bread House

What is Tasty Bread House’s food hygiene rating?
Tasty Bread House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 May 2025.
When was Tasty Bread House last inspected?
Tasty Bread House was last inspected by Croydon on 9 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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