Tamnag Thai Restaurant

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Tamnag Thai Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 5 July 2019 by Croydon.

What does this rating mean?

Tamnag Thai Restaurant in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 - 54 Westow Hill,
Upper Norwood,
London,
SE19 1RX

Tamnag Thai Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Tamnag Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Tamnag Thai Restaurant?

Food hygiene at Tamnag Thai Restaurant is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Tamnag Thai Restaurant

What is Tamnag Thai Restaurant’s food hygiene rating?

Tamnag Thai Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 July 2019.

When was Tamnag Thai Restaurant last inspected?

Tamnag Thai Restaurant was last inspected by Croydon on 5 July 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.