Tai Tung Restaurant

544 Purley Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tai Tung Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Croydon.

What does this rating mean?

Tai Tung Restaurant in 544 Purley Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 - 1A,
Wing Yip Business Centre,
544 Purley Way,
Croydon,
CR0 4RE

Tai Tung Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tai Tung Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Tai Tung Restaurant?

Food hygiene at Tai Tung Restaurant is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Tai Tung Restaurant

What is Tai Tung Restaurant’s food hygiene rating?

Tai Tung Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Tai Tung Restaurant last inspected?

Tai Tung Restaurant was last inspected by Croydon on 5 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.