Subway @ BP Fernside Service Station

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Subway @ BP Fernside Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 2 November 2021 by Croydon.

What does this rating mean?

Subway @ BP Fernside Service Station has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

702 Mitcham Road,
Croydon,
CR0 3AB

Subway @ BP Fernside Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Subway @ BP Fernside Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Subway @ BP Fernside Service Station?

Food hygiene at Subway @ BP Fernside Service Station is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Subway @ BP Fernside Service Station

What is Subway @ BP Fernside Service Station’s food hygiene rating?

Subway @ BP Fernside Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2021.

When was Subway @ BP Fernside Service Station last inspected?

Subway @ BP Fernside Service Station was last inspected by Croydon on 2 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.