Stanley Arts/Stanley Hall

South Norwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stanley Arts/Stanley Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 May 2026 by Croydon.

What does this rating mean?

Stanley Arts/Stanley Hall in South Norwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stanley Hall,
South Norwood Hill,
South Norwood,
London,
SE25 6AB

Stanley Arts/Stanley Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stanley Arts/Stanley Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Stanley Arts/Stanley Hall?

Food hygiene at Stanley Arts/Stanley Hall is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Stanley Arts/Stanley Hall

What is Stanley Arts/Stanley Hall’s food hygiene rating?

Stanley Arts/Stanley Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2026.

When was Stanley Arts/Stanley Hall last inspected?

Stanley Arts/Stanley Hall was last inspected by Croydon on 16 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.