St Mary's Church Vicarage

South Croydon

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Mary's Church Vicarage scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 December 2018 by Croydon.

What does this rating mean?

St Mary's Church Vicarage in South Croydon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Vicarage,
85 Purley Oaks Road,
South Croydon,
CR2 0NY

St Mary's Church Vicarage Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Mary's Church Vicarage. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary's Church Vicarage?

Food hygiene at St Mary's Church Vicarage is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about St Mary's Church Vicarage

What is St Mary's Church Vicarage’s food hygiene rating?

St Mary's Church Vicarage has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 December 2018.

When was St Mary's Church Vicarage last inspected?

St Mary's Church Vicarage was last inspected by Croydon on 6 December 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.