St Marys Catholic Infant Schools

Croydon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Marys Catholic Infant Schools scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 4 October 2021 by Croydon.

What does this rating mean?

St Marys Catholic Infant Schools in Croydon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Roman Catholic Infant School,
Bedford Park,
Croydon,
CR0 2AQ

St Marys Catholic Infant Schools Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Marys Catholic Infant Schools. The data is published by the FSA under the Open Government Licence.

Who inspects St Marys Catholic Infant Schools?

Food hygiene at St Marys Catholic Infant Schools is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about St Marys Catholic Infant Schools

What is St Marys Catholic Infant Schools’s food hygiene rating?

St Marys Catholic Infant Schools has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2021.

When was St Marys Catholic Infant Schools last inspected?

St Marys Catholic Infant Schools was last inspected by Croydon on 4 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.