St Chad's Roman Catholic Church

South Norwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Chad's Roman Catholic Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 March 2022 by Croydon.

What does this rating mean?

St Chad's Roman Catholic Church in South Norwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Hall,
Burgoyne Road,
South Norwood,
London,
SE25 6JT

St Chad's Roman Catholic Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Chad's Roman Catholic Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Chad's Roman Catholic Church?

Food hygiene at St Chad's Roman Catholic Church is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about St Chad's Roman Catholic Church

What is St Chad's Roman Catholic Church’s food hygiene rating?

St Chad's Roman Catholic Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2022.

When was St Chad's Roman Catholic Church last inspected?

St Chad's Roman Catholic Church was last inspected by Croydon on 8 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.