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Hospitals/Childcare/Caring Premises 📍 Croydon

Southleigh Community Hospital

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southleigh Community Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 December 2025 by Croydon.

What does this rating mean?

Southleigh Community Hospital has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Brighton Road,
South Croydon,
CR2 6AA
Southleigh Community Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southleigh Community Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Southleigh Community Hospital?

Food hygiene at Southleigh Community Hospital is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Southleigh Community Hospital

What is Southleigh Community Hospital’s food hygiene rating?
Southleigh Community Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2025.
When was Southleigh Community Hospital last inspected?
Southleigh Community Hospital was last inspected by Croydon on 16 December 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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