South Norwood Baptist Church

South Norwood

Food hygiene rating 4 / 5 · Good

Squeaky clean

South Norwood Baptist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 March 2018 by Croydon.

What does this rating mean?

South Norwood Baptist Church in South Norwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baptist Church,
Oliver Avenue,
South Norwood,
London,
SE25 6TY

South Norwood Baptist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for South Norwood Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects South Norwood Baptist Church?

Food hygiene at South Norwood Baptist Church is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about South Norwood Baptist Church

What is South Norwood Baptist Church’s food hygiene rating?

South Norwood Baptist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 March 2018.

When was South Norwood Baptist Church last inspected?

South Norwood Baptist Church was last inspected by Croydon on 14 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.