Simon Veg And Fruit Stall

Surrey Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Simon Veg And Fruit Stall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 August 2025 by Croydon.

What does this rating mean?

Simon Veg And Fruit Stall in Surrey Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pitch 51 And 52,
Surrey Street Market,
Surrey Street,
Croydon,

Simon Veg And Fruit Stall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Simon Veg And Fruit Stall. The data is published by the FSA under the Open Government Licence.

Who inspects Simon Veg And Fruit Stall?

Food hygiene at Simon Veg And Fruit Stall is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Simon Veg And Fruit Stall

What is Simon Veg And Fruit Stall’s food hygiene rating?

Simon Veg And Fruit Stall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2025.

When was Simon Veg And Fruit Stall last inspected?

Simon Veg And Fruit Stall was last inspected by Croydon on 9 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.