Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Croydon

Sangri Bespoke Indian Cuisine

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sangri Bespoke Indian Cuisine scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 23 May 2026 by Croydon.

What does this rating mean?

Sangri Bespoke Indian Cuisine has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

265 High Street,
Croydon,
CR0 1QH
Sangri Bespoke Indian Cuisine Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Sangri Bespoke Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Sangri Bespoke Indian Cuisine?

Food hygiene at Sangri Bespoke Indian Cuisine is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Sangri Bespoke Indian Cuisine

What is Sangri Bespoke Indian Cuisine’s food hygiene rating?
Sangri Bespoke Indian Cuisine has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 May 2026.
When was Sangri Bespoke Indian Cuisine last inspected?
Sangri Bespoke Indian Cuisine was last inspected by Croydon on 23 May 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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