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Restaurant/Cafe/Canteen 📍 Croydon

Samsara Restaurant And Bar

Food hygiene rating 4 / 5 · Good

Squeaky clean

Samsara Restaurant And Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 11 May 2024 by Croydon.

What does this rating mean?

Samsara Restaurant And Bar has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

322 Limpsfield Road,
South Croydon,
CR2 9BX
Samsara Restaurant And Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Samsara Restaurant And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Samsara Restaurant And Bar?

Food hygiene at Samsara Restaurant And Bar is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Samsara Restaurant And Bar

What is Samsara Restaurant And Bar’s food hygiene rating?
Samsara Restaurant And Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 May 2024.
When was Samsara Restaurant And Bar last inspected?
Samsara Restaurant And Bar was last inspected by Croydon on 11 May 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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