Russell Hill - Active Care Group

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Russell Hill - Active Care Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 June 2023 by Croydon.

What does this rating mean?

Russell Hill - Active Care Group has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Russell Hill,
Purley,
CR8 2JB

Russell Hill - Active Care Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Russell Hill - Active Care Group. The data is published by the FSA under the Open Government Licence.

Who inspects Russell Hill - Active Care Group?

Food hygiene at Russell Hill - Active Care Group is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Russell Hill - Active Care Group

What is Russell Hill - Active Care Group’s food hygiene rating?

Russell Hill - Active Care Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2023.

When was Russell Hill - Active Care Group last inspected?

Russell Hill - Active Care Group was last inspected by Croydon on 14 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.