Radish Catering At Castle Hill Academy

Croydon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Radish Catering At Castle Hill Academy scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Radish Catering At Castle Hill Academy in Croydon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Castle Hill Academy,
Dunley Drive,
Croydon,
CR0 0RJ

Radish Catering At Castle Hill Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Radish Catering At Castle Hill Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Radish Catering At Castle Hill Academy?

Food hygiene at Radish Catering At Castle Hill Academy is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Radish Catering At Castle Hill Academy

What is Radish Catering At Castle Hill Academy’s food hygiene rating?

Radish Catering At Castle Hill Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2019.

When was Radish Catering At Castle Hill Academy last inspected?

Radish Catering At Castle Hill Academy was last inspected by Croydon on 25 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.