Principals By CH&CO Catering Ltd

South Croydon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Principals By CH&CO Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 November 2019 by Croydon.

What does this rating mean?

Principals By CH&CO Catering Ltd in South Croydon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Selsdon Primary And Nursery School,
Addington Road,
South Croydon,
CR2 8LQ

Principals By CH&CO Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Principals By CH&CO Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Principals By CH&CO Catering Ltd?

Food hygiene at Principals By CH&CO Catering Ltd is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Principals By CH&CO Catering Ltd

What is Principals By CH&CO Catering Ltd’s food hygiene rating?

Principals By CH&CO Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2019.

When was Principals By CH&CO Catering Ltd last inspected?

Principals By CH&CO Catering Ltd was last inspected by Croydon on 12 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.