Pistachios In The Park

Coulsdon

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Pistachios In The Park scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 11 January 2022 by Croydon.

What does this rating mean?

Pistachios In The Park in Coulsdon has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pistachios In The Park Grange Park,
Coulsdon Road,
Coulsdon,
CR5 1HB

Pistachios In The Park Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Pistachios In The Park. The data is published by the FSA under the Open Government Licence.

Who inspects Pistachios In The Park?

Food hygiene at Pistachios In The Park is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Pistachios In The Park

What is Pistachios In The Park’s food hygiene rating?

Pistachios In The Park has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 January 2022.

When was Pistachios In The Park last inspected?

Pistachios In The Park was last inspected by Croydon on 11 January 2022.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.