PGMC Cafe

Thornton Heath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PGMC Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 April 2024 by Croydon.

Rating over time

We have recorded 2 Food Standards Agency inspections for PGMC Cafe, from February 2022 to April 2024.

Food hygiene rating history for PGMC Cafe
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
29 April 2024	5 / 5	Very good

What does this rating mean?

PGMC Cafe in Thornton Heath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Croydon University Hospital,
530 London Road,
Thornton Heath,
CR7 7YE

This is the official Food Standards Agency hygiene badge for PGMC Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects PGMC Cafe?

Food hygiene at PGMC Cafe is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about PGMC Cafe

What is PGMC Cafe’s food hygiene rating?

PGMC Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2024.

When was PGMC Cafe last inspected?

PGMC Cafe was last inspected by Croydon on 29 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.