Dodgy
Dinners
Takeaway/sandwich shop 📍 Croydon

Mak's Chinese Takeaway

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mak's Chinese Takeaway scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 16 December 2020 by Croydon.

What does this rating mean?

Mak's Chinese Takeaway has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

432 Whitehorse Road,
Croydon,
CR7 8SB
Mak's Chinese Takeaway Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Mak's Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Mak's Chinese Takeaway?

Food hygiene at Mak's Chinese Takeaway is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Mak's Chinese Takeaway

What is Mak's Chinese Takeaway’s food hygiene rating?
Mak's Chinese Takeaway has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 December 2020.
When was Mak's Chinese Takeaway last inspected?
Mak's Chinese Takeaway was last inspected by Croydon on 16 December 2020.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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