Kylie's Dominican Bakery

South Norwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kylie's Dominican Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 January 2026 by Croydon.

What does this rating mean?

Kylie's Dominican Bakery in South Norwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
2A Selhurst Road,
South Norwood,
London,
SE25 5QF

Kylie's Dominican Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kylie's Dominican Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Kylie's Dominican Bakery?

Food hygiene at Kylie's Dominican Bakery is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Kylie's Dominican Bakery

What is Kylie's Dominican Bakery’s food hygiene rating?

Kylie's Dominican Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2026.

When was Kylie's Dominican Bakery last inspected?

Kylie's Dominican Bakery was last inspected by Croydon on 10 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.