Karachi Cuisine Banqueting Hall

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Karachi Cuisine Banqueting Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 December 2021 by Croydon.

What does this rating mean?

Karachi Cuisine Banqueting Hall in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1123 London Road,
Norbury,
London,
SW16 4XD

Karachi Cuisine Banqueting Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Karachi Cuisine Banqueting Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Karachi Cuisine Banqueting Hall?

Food hygiene at Karachi Cuisine Banqueting Hall is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Karachi Cuisine Banqueting Hall

What is Karachi Cuisine Banqueting Hall’s food hygiene rating?

Karachi Cuisine Banqueting Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2021.

When was Karachi Cuisine Banqueting Hall last inspected?

Karachi Cuisine Banqueting Hall was last inspected by Croydon on 4 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.