Kanji Korean BBQ

99 George Street

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 November 2020 by Croydon.

What does this rating mean?

Kanji Korean BBQ in 99 George Street has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 36,
Boxpark Croydon,
99 George Street,
Croydon,
CR0 1LD

This is the official Food Standards Agency hygiene badge for Kanji Korean BBQ. The data is published by the FSA under the Open Government Licence.

Who inspects Kanji Korean BBQ?

Food hygiene at Kanji Korean BBQ is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Kanji Korean BBQ

What is Kanji Korean BBQ’s food hygiene rating?

Kanji Korean BBQ has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 2 November 2020.

When was Kanji Korean BBQ last inspected?

Kanji Korean BBQ was last inspected by Croydon on 2 November 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.