Dodgy
Dinners
Hospitals/Childcare/Caring Premises 📍 Croydon

Holiplay Krishna Avanti

Croydon

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Holiplay Krishna Avanti scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 11 February 2026 by Croydon.

What does this rating mean?

Holiplay Krishna Avanti in Croydon has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Krishna Avanti Primary School,
2 Southbridge Place,
Croydon,
CR0 4HA
Holiplay Krishna Avanti Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Holiplay Krishna Avanti. The data is published by the FSA under the Open Government Licence.

Who inspects Holiplay Krishna Avanti?

Food hygiene at Holiplay Krishna Avanti is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Holiplay Krishna Avanti

What is Holiplay Krishna Avanti’s food hygiene rating?
Holiplay Krishna Avanti has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 February 2026.
When was Holiplay Krishna Avanti last inspected?
Holiplay Krishna Avanti was last inspected by Croydon on 11 February 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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