Dodgy
Dinners
Takeaway/sandwich shop 📍 Croydon

Havana Gourmet Burger Grill

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Havana Gourmet Burger Grill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 2 December 2021 by Croydon.

What does this rating mean?

Havana Gourmet Burger Grill has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 South End,
Croydon,
CR0 1DP
Havana Gourmet Burger Grill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Havana Gourmet Burger Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Havana Gourmet Burger Grill?

Food hygiene at Havana Gourmet Burger Grill is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Havana Gourmet Burger Grill

What is Havana Gourmet Burger Grill’s food hygiene rating?
Havana Gourmet Burger Grill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 December 2021.
When was Havana Gourmet Burger Grill last inspected?
Havana Gourmet Burger Grill was last inspected by Croydon on 2 December 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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