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Hari Fruit And Veg Supplies

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hari Fruit And Veg Supplies scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 August 2024 by Croydon.

What does this rating mean?

Hari Fruit And Veg Supplies has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

303 Lower Addiscombe Road,
Croydon,
CR0 6RF
Hari Fruit And Veg Supplies Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hari Fruit And Veg Supplies. The data is published by the FSA under the Open Government Licence.

Who inspects Hari Fruit And Veg Supplies?

Food hygiene at Hari Fruit And Veg Supplies is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Hari Fruit And Veg Supplies

What is Hari Fruit And Veg Supplies’s food hygiene rating?
Hari Fruit And Veg Supplies has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 August 2024.
When was Hari Fruit And Veg Supplies last inspected?
Hari Fruit And Veg Supplies was last inspected by Croydon on 17 August 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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