Freddys / Freddies Hot Chicken

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Freddys / Freddies Hot Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 January 2026 by Croydon.

What does this rating mean?

Freddys / Freddies Hot Chicken in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A High Street,
South Norwood,
London,
SE25 6EP

Freddys / Freddies Hot Chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Freddys / Freddies Hot Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Freddys / Freddies Hot Chicken?

Food hygiene at Freddys / Freddies Hot Chicken is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Freddys / Freddies Hot Chicken

What is Freddys / Freddies Hot Chicken’s food hygiene rating?

Freddys / Freddies Hot Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2026.

When was Freddys / Freddies Hot Chicken last inspected?

Freddys / Freddies Hot Chicken was last inspected by Croydon on 7 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.