Flexistay Norbury ApartHotel

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Flexistay Norbury ApartHotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 January 2026 by Croydon.

What does this rating mean?

Flexistay Norbury ApartHotel in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Norbury Crescent,
Norbury,
London,
SW16 4JS

Flexistay Norbury ApartHotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Flexistay Norbury ApartHotel. The data is published by the FSA under the Open Government Licence.

Who inspects Flexistay Norbury ApartHotel?

Food hygiene at Flexistay Norbury ApartHotel is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Flexistay Norbury ApartHotel

What is Flexistay Norbury ApartHotel’s food hygiene rating?

Flexistay Norbury ApartHotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Flexistay Norbury ApartHotel last inspected?

Flexistay Norbury ApartHotel was last inspected by Croydon on 27 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.