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Restaurant/Cafe/Canteen 📍 Croydon

Eastern Oasis/ Salvation Hall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastern Oasis/ Salvation Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 25 February 2018 by Croydon.

What does this rating mean?

Eastern Oasis/ Salvation Hall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 High Street,
Thornton Heath,
CR7 8LF
Eastern Oasis/ Salvation Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastern Oasis/ Salvation Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Eastern Oasis/ Salvation Hall?

Food hygiene at Eastern Oasis/ Salvation Hall is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Eastern Oasis/ Salvation Hall

What is Eastern Oasis/ Salvation Hall’s food hygiene rating?
Eastern Oasis/ Salvation Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2018.
When was Eastern Oasis/ Salvation Hall last inspected?
Eastern Oasis/ Salvation Hall was last inspected by Croydon on 25 February 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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