Duran Grill And Burger Company

Croydon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Duran Grill And Burger Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 29 March 2018 by Croydon.

What does this rating mean?

Duran Grill And Burger Company in Croydon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Zk Park,
23 Commerce Way,
Croydon,
CR0 4ZS

Duran Grill And Burger Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Duran Grill And Burger Company. The data is published by the FSA under the Open Government Licence.

Who inspects Duran Grill And Burger Company?

Food hygiene at Duran Grill And Burger Company is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Duran Grill And Burger Company

What is Duran Grill And Burger Company’s food hygiene rating?

Duran Grill And Burger Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2018.

When was Duran Grill And Burger Company last inspected?

Duran Grill And Burger Company was last inspected by Croydon on 29 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.