Dub Pan - Jamaican Stylee

99 George Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dub Pan - Jamaican Stylee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 March 2024 by Croydon.

What does this rating mean?

Dub Pan - Jamaican Stylee in 99 George Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 34 - 35,
Boxpark Croydon,
99 George Street,
Croydon,
CR0 1LD

Dub Pan - Jamaican Stylee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dub Pan - Jamaican Stylee. The data is published by the FSA under the Open Government Licence.

Who inspects Dub Pan - Jamaican Stylee?

Food hygiene at Dub Pan - Jamaican Stylee is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Dub Pan - Jamaican Stylee

What is Dub Pan - Jamaican Stylee’s food hygiene rating?

Dub Pan - Jamaican Stylee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2024.

When was Dub Pan - Jamaican Stylee last inspected?

Dub Pan - Jamaican Stylee was last inspected by Croydon on 30 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.