Crystal Palace Football Club

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crystal Palace Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 November 2025 by Croydon.

What does this rating mean?

Crystal Palace Football Club in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitehorse Lane,
South Norwood,
London,
SE25 6PU

Crystal Palace Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Crystal Palace Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Crystal Palace Football Club?

Food hygiene at Crystal Palace Football Club is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Crystal Palace Football Club

What is Crystal Palace Football Club’s food hygiene rating?

Crystal Palace Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 November 2025.

When was Crystal Palace Football Club last inspected?

Crystal Palace Football Club was last inspected by Croydon on 30 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.