Clocktower Fruit And Vegetables

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clocktower Fruit And Vegetables scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 May 2025 by Croydon.

What does this rating mean?

Clocktower Fruit And Vegetables in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Station Road,
South Norwood,
London,
SE25 5AJ

Clocktower Fruit And Vegetables Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clocktower Fruit And Vegetables. The data is published by the FSA under the Open Government Licence.

Who inspects Clocktower Fruit And Vegetables?

Food hygiene at Clocktower Fruit And Vegetables is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Clocktower Fruit And Vegetables

What is Clocktower Fruit And Vegetables’s food hygiene rating?

Clocktower Fruit And Vegetables has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2025.

When was Clocktower Fruit And Vegetables last inspected?

Clocktower Fruit And Vegetables was last inspected by Croydon on 10 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.