Chacarero Empanada House

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chacarero Empanada House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 September 2025 by Croydon.

What does this rating mean?

Chacarero Empanada House in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Westow Street,
Upper Norwood,
London,
SE19 3AH

Chacarero Empanada House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chacarero Empanada House. The data is published by the FSA under the Open Government Licence.

Who inspects Chacarero Empanada House?

Food hygiene at Chacarero Empanada House is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Chacarero Empanada House

What is Chacarero Empanada House’s food hygiene rating?

Chacarero Empanada House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2025.

When was Chacarero Empanada House last inspected?

Chacarero Empanada House was last inspected by Croydon on 26 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.