Busy Bees At Croydon, Haling Park

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Busy Bees At Croydon, Haling Park scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 28 May 2026 by Croydon.

What does this rating mean?

Busy Bees At Croydon, Haling Park has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Haling Park Road,
South Croydon,
CR2 6NF

Busy Bees At Croydon, Haling Park Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Busy Bees At Croydon, Haling Park. The data is published by the FSA under the Open Government Licence.

Who inspects Busy Bees At Croydon, Haling Park?

Food hygiene at Busy Bees At Croydon, Haling Park is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Busy Bees At Croydon, Haling Park

What is Busy Bees At Croydon, Haling Park’s food hygiene rating?

Busy Bees At Croydon, Haling Park has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 May 2026.

When was Busy Bees At Croydon, Haling Park last inspected?

Busy Bees At Croydon, Haling Park was last inspected by Croydon on 28 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.